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Rye Happies
About Me
- Gerda Endemann
- As a scientist, I know a huge amount of useful and interesting nutrition research that the public is unaware of- my goal is to bring you this information so that you can see how enjoyable and rewarding healthy eating can be. I have a B.S. in Food, Nutrition, and Dietetics from U.C. Berkeley and a Ph.D. in Nutritional Biochemistry and Metabolism from M.I.T. For many years I carried out scientific research on heart disease, fat nutrition, and cancer. I now work at Threshold Enterprises in Scotts Valley, Ca, helping to make Source Naturals food supplements.
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