Does whte bread do any harm?

Although I talk about the merits of whole wheat flour all the time, I don’t think having a little white flour or bread made with a mixture of whole and refined flours is all that bad.

You will be missing out on the fiber, potassium, magnesium, calcium, etc. that are removed when grains are refined. But if the starches you eat are mostly whole foods, like oats or kasha for breakfast, corn tortillas with lunch and potatoes with dinner, then you can afford to add in some white flour.

I like Beckmann’s German Farm Bread even though the first ingredient is white flour. Good nutrition is all about moderation- people who eat whole wheat and not much else become zinc deficient because the fiber binds zinc and you can’t absorb it.

Did Paleolithic Humans Eat Bread?

Our ancestors thrived and evolved while eating a so-called Paleolithic diet, loosely interpreted as foods that could be hunted and gathered, foods that were around before industrialization, processing, refining and packaging. It’s easy to imagine that the Paleolithic diet would have included meats, seafood, eggs, vegetables, fruits, nuts, and seeds, but what about small amounts of whole grains? Did it include bread?
If you are personally trying to adhere to a Paleolithic diet, you probably experienced more than a little joy upon hearing the news that “Paleolithic Humans Had Bread Along With Their Meat” (from the New York Times, 10/19/2010). Sorry to be a spoilsport- but what researchers think was actually eaten 30,000 years ago was stone ground starchy plants made into a flat bread.
Our ancestors probably ate starchy plants like potatoes, and they probably gathered a little grain, but bread and rice were not thought to be staple foods eaten in large quantities. A Paleolithic diet still involves asking the waiter to take back the bread basket. Maybe you should go outside, gather some tubers, and find a grinding stone.