The pasta was Barilla Plus spaghetti, which contains such healthy stuff that you would think my family would hate it, but amazingly, it cooks up in only 10 minutes to a perfect al dente and my family likes it.
(I am not paid by Barilla, but if you know someone there please let them know of this win-win opportunity).
Anyway, it contains some ground lentils and flax, giving it more protein, higher quality protein, and omega-3 fats.
If you would like my yummy adaptation of Marcella Hazan’s Tomato Sauce III, just Email me (Endemann@healthyfat.com).
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